Green Potato Salad

Ever a food processor fan, here it helps you get the green veggies in without even realizing it!

2 Large Sweet Potatoes, cooked in skin and diced
1 Large Yam, cooked in skin and diced
6 White Potatoes of choice, cooked in skin and diced
3 Leaves Kale, finely processed in food processor
2 Small heads Broccoli, finely processed in food processor
1 White Onion, diced
3 Ribs Celery, diced
2 Tbsp dried Chives
6-8 Mini Dill Pickles, diced
1 Can Medium Black Olives, sliced
1 Cup or so Vegenaise, Grapeseed Oil Variety
Fresh Cracked Pepper, to taste
Salt, if used, added by individual
(otherwise you need a ton!)

Mix it all up! Obviously you can do whatever you want with this- next time I will add more sweet potato, as it held up the best... However, this came out great and really doesn't need any tweaking, imo.... We served ours over a bed of baby greens, with red and yellow tomatoes.