100% Whole Wheat Blueberry Bread

Makes 8 Mini Loaves or 12 Muffins

2 Cups Whole Wheat Flour plus
1 tsp. Baking Soda, sifted together

Combine:
1 1/4 Cups Soymilk
3 Tbsp. Ener-G Egg Replacer,
mixed with 4 Tbsp. Warm Water
1/2 Cup Agave Nectar
1/3 Cup Applesauce
1 Cup Blueberries (fresh or frozen)

Add wet ingredients to the dry. Incorporate thoroughly, but leave slightly lumpy. Pour into muffin tins or mini loaf pans that have been sprayed with non-stick cooking spray.

Bake in a preheated 350 degree oven for 30 minutes, or a 300 degree convection oven for 20 minutes- or until toothpick inserted comes out clean.

These came out great- I had to put half of them right into the freezer so George didn't eat them all :)