Veggies with Uncheese Sauce

Pigged out bigtime- the entire lasagna seems to have vanished in less than 24 hours- so I decided to make something simple tonight. Dropped some cauliflower, cabbage and red onion into a crockpot with about 1/2 cup water. Mixed up a mock cheese sauce of sorts- 1 cup nutritional yeast, 1 cup soymilk, 2 Tbsp. olive Oil, and a couple Tbsp. Tofutti vegan sour cream and about a Tbsp. prepared yellow mustard (a key ingredient in an uncheese sauce it seems).... Drizzled over the veggies... Pretty tasty, that nutritional yeast is not too bad-- I will definately be experimenting with it further...