Smothered Sweet Potatoes

We have been smothering a lot of taters lately- namely sweet potatoes... Not really a recipe because this is soo simple, and the sky is the limit on what you can do here.. Tonight I took a large sweet potato, cooked in the microwave, and split it into four pieces lengthwise. Then topped with raw minced white onion (we really like the texture and flavor of the raw on these), followed by a layer of plain pinto beans, then a large helping of cooked frozen spinach. Then I topped with two large falafel balls (just made from Whole Foods market bulk mix and baked, not fried), followed by some canned diced tomatoes, and topped off with more onion.... Actually, wecould have split one plate and it would have been plenty, we couldn't finish ours, but our two potberllied pigs were happy to help us out! Leftovers are great to use up this way, let me know if you come up with some favorite toppings.....