Lentils & Rice

I still haven't done any major grocery shopping, and have been eating simply and/or on the go... Tonight I decided to put on a pot of lentils... I used about 3 ups dry brown lentils, water to over plus a few inhes. Added a large chopped onion, a piece of peeled ginger about the size of a big thumb, a sprinkling of crushed red peppers, and a couple bayleaves. I watched them carefully to make sure they didn't boil dry... Then I added the following veggies, all finely food processed (I know, I pulsated the tar out of everything, lol)- 4 carrots, a bunch of collard greens, half a bunch kale, and one head of broccoli. I also added a can of diced tomatoes, some garlic granules and a tbsp or so of garam masala.... Left to simmer for a bit and served over basmati rice...Very nourishing, and enjoyed by all ourlittlest animal friends too!

For desert we had a slice of Wild Oats Market's Down Home Vegan Chocolate Cake.... It is sooooooooooooooooooooooooooooooooooo good! I HIGHLY recommend!