Rice Pilaf

In a hurry to use up some fresh veggies, I was surprised at how yummy this simple dish turned out. To 2 cups of raw long grain brown rice I added 4 cups of water to which 2 tbsp. of Taki's Ginger Miso (Taki's is a local "Healthy Japanese Fast Food" restaurant that markets their Miso via health food markets, any of our favorite miso would do). I then aded 2 heads of finely processed broccoli florets, 8 oz. of sliced mushrooms, and one chopped red bell pepper. Covered my bowl with a plate and nuked on high for about 8 minutes, followed by 17 minutes at medium. Let sit for 10 minutes, fluff with a fork and serve!